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FT Faculty - Culinary Arts
Job Description
Full job description
Who We Are:
We are a diverse open-access college that fuels Indianas economy through excellence in teaching and proactive engagement with industry and community partners, embedded in a culture of innovation that empowers all students to learn and succeed. We are “higher education at the speed of life!”
Our Values:
We are a diverse open-access college that fuels Indianas economy through excellence in teaching and proactive engagement with industry and community partners, embedded in a culture of innovation that empowers all students to learn and succeed. We are “higher education at the speed of life!”
Our Values:
- Empathy: We stand with our students, partners, and communities.
- Integrity: We treat all with dignity and respect.
- Accountability: We deliver on our commitments.
- Agility: We innovate, iterate, and transform.
- Connectivity: We connect with partners to strengthen communities and ensure student success for all.
Position Responsibilities:
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Maintain student records, attendance, grades, and other documentation as required.
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Manage a classroom environment conducive to student learning and in adherence to federal, state, and college safety standards and practices.
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Facilitate student achievement of expected program learning outcomes.
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Use Learning Management System to facilitate teaching, learning, assessment and communication.
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In addition to a full-time faculty instructional load, this position provides faculty advising, coaching and mentoring students.
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Must have strong working knowledge of current technologies appropriate to area of instruction, faculty credentials as outlined in the ASOM 07.01.00 as applicable to the specific area of instruction.
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Promote and assist in student recruitment, retention, and successful completion of programs, including outreach to students by phone, technology tools, and other electronic means.
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Provide academic-related coaching and academic monitoring to assigned student advisees in partnership with professional academic advising staff.
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Monitor and document student performance throughout the semester, including use of technology for academic advising alerts; provide necessary interventions to include communication with students, tutoring and other academic supports, and referrals to appropriate college resources.
Position Preferences/Ideal Experience:
Professional experience in the culinary field of a minimum of five years with broad culinary knowledge and experience in foodservice environments. Teaching experience, ideally in Culinary Arts field.
The above is not to be construed as an exhaustive list. Other duties logically associated with this position may be assigned. All responsibilities will be conducted within the parameters of the Family Educational Rights and Privacy Act (FERPA), other applicable regulatory requirements, and professional standards.
Education:
Bachelor's Degree required; Culinary Arts Degree preferred.
Must demonstrate ability to promote an inclusive environment that reflects the broad diversity and backgrounds represented by our students and employees and which every individual feels respected and valued.
Starting Salary Range: $55,000-$65,000/9-month academic year
Classification: F2
Ivy Tech Community College is an accredited, equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, national origin, marital status, religion, sex, gender, sexual orientation, gender identity, disability, age or veteran status. As required by Title IX of the Education Amendments of 1972, Ivy Tech Community College does not discriminate on the basis of sex, including sexual harassment in its educational programs and activities, including employment and admissions. Questions specific to Title IX may be referred to the Colleges Title IX Coordinator or to the US Department of Education Office of Civil Rights.
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