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Cook 2, North Dining Hall (Part Time) (Multiple Positions)

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University of Notre Dame

Job Description

Job Title

Cook 2, North Dining Hall (Part Time) (Multiple Positions)

Job Description

The University of Notre Dame Operations, Events, and Safety division is currently hiring for the position of Cook 2 at North Dining Hall. The University Operations, Events, and Safety division leads the Universitys event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. University Operations, Events, and Safety serves more than 15,000 students, faculty, staff, and visitors in nearly 30 different eating establishments and a variety of guests daily. The Cook 2 supports daily operations as part of the culinary production team. He/she is responsible for completing assignments related to food preparation, assembly, cooking, and sanitation through standards of service and hospitality.

Essential duties include:
  • Prep cold food, cutting, chopping, and food assembly
  • Adhere to University Operations, Events, and Safety Global Service Standards and assist staff with tasks/duties to ensure standards of service are met
  • Maintain cleaning and sanitation standards, clean and maintain all kitchen equipment
  • Basic food cooking processes (grilling, frying, steaming) keeping quality and timing
  • Must multi-task with regular production needs; grilling, stir fry, carve meats, deep fry, baking, and display cooking
  • Stock kitchen areas and monitor usage of product
  • Work with culinary knives, mixers, and other commercial equipment commonly found in a commercial kitchen
  • Adhere to all standards set by Campus Dining


University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

Minimum Qualifications

  • High school diploma or GED
  • 1 to 2 years experience
  • Ability to complete University Culinary Assessment
  • ServSafe and Aller-Train required (must be obtained within 6 months of hire)

Department

Food Services North Dining Hall (55065)

Department Website

https://dining.nd.edu/

Family / Sub-Family

Auxiliary Svcs & Hotel / Food Svcs

Career Stream/Level

NIC 2 Coordinator

Department Hiring Pay Range

Starting at $18.50/hour

Pay ID

Bi-Weekly

FLSA Status

S4 - PT Non-exempt Hourly

Job Category

Service/Maintenance

Job Type

Part-time

Job Posting Date (Campus)

11/06/2024

Job Posting Date (Public)

11/06/2024

Job Closing Date

11/20/2024

Posting Type

Open To All Applicants

Posting Number

S251552

Quick Link for Internal Postings

https://jobs.nd.edu/postings/36351

*Please mention you saw this ad on CommunityCollegeJobs.*

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